Food Safety Policy

Little Melly was created in 2019 by Mrs. Jennifer Muller Mansour to fill a gap and a growing need in the Lebanese and Regional Market at the level of healthy and preservative-free baby food meals and snacks.
Little Melly offered a solution to this issue by providing healthy and freshly-cooked baby meals and snacks delivered to doorsteps and available in important points of sales. Moreover, Little Melly provides baby food introduction courses and others, as same as consulting services to parents.
Our Company is governed by the laws and standards of ISO 22000:2018, dealing with food safety.
The ISO 22000:2018 international standard specifies the requirements for a food safety management system that involves, but not limited to, the following elements: interactive communication, system management, prerequisite programs, Leadership, HACCP principles (Hazard Analysis and Critical Control Points), Food Fraud and Food Defense...
Moreover, we use LIBNOR as our point of reference. LIBNOR is a public institution attached to the Ministry of Industry. It is the sole authority to prepare national standards and to give the right to use the Lebanese Conformity Mark. National standards cover all products including agri-foods.
LIBNOR is a member of the International Organization for Standardization (ISO) and of the Arab Industrial Development & Mining Organization (AIDMO).
Little Melly aspires to live up to clients’ expectations and beyond. Thus, our team spares no effort to present our customers with proficient services, in order to build up customer trust and friendship.

Little Melly commits to:

• To the philosophy of Food Safety Management System
• To be in conformance with statutory and regulatory requirements as same as with food safety management system (ISO 22000:2018), and costumers’ requirements
• To supply our customers with a large variety of quality and safe products that exceed their expectations
• To constantly improve our processes, products and services through research and development
• To constantly train our employees to ensure their competitiveness in performing their duties and responsibilities in producing quality and safe products
• To establish effective internal and external communication’ channels through continuous training, regular meeting with costumers, second party audits and follow up with external providers to enable on time reaction to any change that may affect our products’ quality and safety
• To communicate effectively this policy to all other relevant through direct emails, website...
• To review this policy at least annually during our management review meeting